Dipping back to a familiar style, the IPA has re-entered my household. While usually I stick to random craft beers, I spotted one a while ago that I had never seen before by the name of Henry Weinhard’s. I left it on the shelf for another day, and out of the blue my brother in law brought some over for Halloween. Looks like a craft beer, so it must be one right? Hold on just a minute…
First a history lesson: Henry Weinhard is an actual person. Much like Cincinnati’s own Christian Moerlein, Henry was a brewer from the old days, who actually spent some time here in the area before settling down in Oregon. For a long time, he crafted beers under his own name, and at one point, as it sometimes happens, his company was bought by another larger company. This “craft” beer just happens to be made by the folks at SABMiller, but for some reason they don’t want you to know that. Well, they are not advertising it at least. Anyway, lets see how this IPA stands, enter the Woodland Pass IPA:
The beer pours like a normal IPA, with a good looking copperish hue. Smell wise I am picking up mostly pine aromas, and not much else. Taste wise, this beer is surprising. Right out of the gate, you pick up a nice hop flavor, but not overpowering like most IPAs that you will find nowadays. It is mild, but nice. Mixed with the hops, you will notice quite a bit of malt flavors, which mellow out the hops even more, and the beer finishes a little bitter. This IPA is lighter than most, and that is not a bad thing. This would be a good, cheap, grilling out type of beer.
Overall, I like this beer. True, it is not a real craft beer. True, it is more along the lines of a pale ale than an IPA. This is a beer that you could drink a few of and not find yourself without your pants the next morning. Not that that is a bad thing, or that it has happened to me. Well done Henry Weinhard’s, err…SABMiller, not great, but not a bad start.