If you have ever read this blog before, you know that I do enjoy my barleywines. Something about the style makes me all warm and fuzzy inside. That something would probably be the higher alcohol content that comes with barleywines, but that is only an educated guess. That said, let’s take a walk down memory lane with this guy, straight from Brooklyn. Enter the Monster Ale:
Quite some time ago, around 2003 or so, I discovered Monster Ale for the first time. In my beer infancy, this beer was something of the holy grail for me, only due to the fact that it had the highest ABV that I had ever seen in a beer. Little did I know that I would discover a style that I would still enjoy to this very day.
The ale pours a nice ruby/amber in your goblet, with barely if any head leftover. But appearances are not why we drink, right? This barleywines scent is not too strong, with just a tiny bit of sweet fruit smells. But the taste, is something a little different. This beer hits you up front with a sweet taste, and smooth malt flavors with a slight alcohol burn at the end. But that is about it. Nothing too much standing out with this English barleywine. I should point out that this is from 2010, for those keeping score out there.
As barleywines go, Monster Ale holds a special place in my beer drinking heart, for being my first barleywine. But, this beer does not really deliver as much as I remember. For this style, there are far too many superior brews that deserve your money. One that comes to mind for an English barleywine would be Anchor’s Old Foghorn. Well out of the price range of Monster Ale, but if you are going to do an English barleywine, you might as well do it right.
Overall, it was nice to take a stroll down memory lane, but this beer fails to make any new memories with me.