Since it is fall, it’s time to break out the darker beers. Around this time of year, Oktoberfest style beers rule the roost, but another style lies just behind the popular ones: doppelbocks. This type of beer shows up and stays for a while at my household during the fall months. Let’s see how this goat fares, enter Wolfgang:
Once poured in your glass, this bock looks like it should, nice and dark brown. One interesting characteristic about this goat is that the head sticks around for a bit, with excellent lacing. Smell wise, dark fruits like raisins stick with you. Taste wise, this beer delivers. Smooth sweet caramel flavors blend with bread like malts in an excellent way. Like most Great Divide beers, this beer is amazingly smooth. I would even say almost creamy. This is a very tasty doppelbock that rivals some of my favorites of the style, mainly Ayinger’s Celebrator. The main difference between the two though, is this beer hits you with 8% ABV. Not too shabby in my book, especially when you remember that Celebrator is only around 6.7%.
If you are looking to dive into the style of the bock beer, definitely give this goat a go, it will be worth your while. Once again, Great Divide delivers. Well done!
Beer comparison time! Enter two similar, but very different beers: Troegs Trogenator, and Yuengling’s Bock Beer.
Let’s start with Yuengling. Yuengling is still relatively new to the Ohio beer scene, and their lager rolled through the state with an almost legendary status. It is a good lager, but it is still just a lager. You can’t really dress it up more than that. What Yuengling does well though, is that it is a “gateway beer.” It is introducing the mindless Bud Light zombies of the world to real beer flavor. For that they deserve a tip of the hat. Anyway, on the popularity of their lager, Yuengling rolled out their first seasonal in this area, the Bock Beer.
First off, it has great packaging. Almost a retro feel to it, and of course, the image of a goat that has become synonymous with the style. The label is classy. Unfortunately with this one, that is all that is classy. This is by far, one of the worst beers that I have ever had. I would hardly call it a bock beer even. The beer pours like a nicer bock beer, but once the beer hits your taste buds it is all downhill from there. Not much on the sweet, malt flavor, but more on the bitter end. It has an almost bad lager taste, almost metallic, and finishes a little dry. Not a good representation of the style at all. For the oldest brewery here in the States, I expected a little more than this. This is now on my list of “Do not buy.”
Next up is a similar beer, in Trogenator. This beer is a classic. Granted, it is a little heavier on the alcohol, at 8.2% compared to 5%, but this beer makes Yuengling take a backseat. The beer, like Yuengling’s, pours like a bock should. The difference here is that the Troegs version has a more sticky head, that laces the glass nicely. For the taste, the sweet maltiness redeems any bad thoughts of the style from Yuengling, with even a touch of caramel. Well balanced, slightly sweet, with perfect carbonation, this beer is in my top five of all time. I will admit, it has lived on that list for some time now. When it comes to bock beers, you will be hard pressed to find a better representation of the style.
So there you have it, two bocks, two very different outcomes. For both beers coming out of the Keystone state, it is amazing at how different they really are. Sure you could argue that one is just a bock beer, and the other is a double bock, or that the higher alcohol content clouds your tasting vision, etc. But when it comes to flavor, and drinkability, Trogenator wins hands down. To me, it is worth the extra $3-4 for a six pack.
Ever have one of those days that seems to drag on forever? Today was one of those days. With the upcoming feast of Thanksgiving in my mind, and also being my pseudo Friday, the clock seemed to stand still today. Luckily that is in the past, and in my present is a beer from the cellar: 2010 Sam Adams Double Bock.
Double Bocks (aka Doppelbock) are one of my favorite types of beer this time of year. I tend to judge all double bocks by one beer alone: Ayinger’s Celebrator. That is the end all, be all of bock beers. But enough about that, let’s get to the Sam Adams version.
This beer is part of their Imperial series of brews. Sold in four packs, and usually packing a little higher alcohol content. This beer weighs in at 9.5% ABV. The beer balances that high of an alcohol content with lots and lots of malt. According to their website, they use a half pound of malt per bottle. Yes, I said per bottle. This results in a sweet tasting beer, with a little alcohol taste, some light hop character, and a tiny bit of lager bitterness to finish it off. This is a delightful beer. This vintage, from 2010, has a little more alcohol taste to it, just from the aging process. Not overbearing, but just a little more kick than last year. This makes me happy that I finally have a place to store beer!
If you are wondering about the goat on the label, here is why: Almost all bock beers have a goat on the label. “Bock” in German means billy goat. There are many theories as to why they went with the term, but the one that I tend to agree with is that the beer has a kick like a goat. If being kicked by a goat is this awesome, then count me in.
On the topic of goats, I thought I would end this post with a funny goat video. The video posted below is not really funny, but absolutely amazing. Nature amazes me every day. That said, here is the bird tie in to this post, a Golden Eagle hunting mountain goats:
Nature is amazing.