For most beer lovers, Samuel Adams is a household name. Their beers have been around for quite some time, and some might argue that they put craft beers on the map. One of the great things about them, since they are a larger craft brewer, is that they can put their money where their mouth is, and develop newer beer styles, and experiment with different flavors. Case in point would be their “Barrel Room Collection.” Lets take a look at one of the beers that came from experimentation in their barrel room. Enter the Thirteenth Hour:
This beer pours into your glass like a nice, normal stout. Oil black appearance, with a nice, very pronounced khaki colored head. The carbonation is very lively with this one, almost like a soda, which might give you the wrong impression of this beer. This beer smells very nice once the cork is popped, with flavors of darker sweet fruits taking the stage. Taste-wise, this beer hits you at once with a rush of those darker fruits, but then rides out with some familiar stout flavors, and even has a slight sour touch. The sourness mixed with the heavier than normal carbonation reminded me of a Kriek, but my experience of that style is very limited. The Belgian flavors do come out in this beer, and you can also slightly taste the oak of the aging process. Overall, this beer is very interesting, and very easy to drink. The flavors are a great compliment to each other, and I found myself wanting to drink more of it. Top that off with a catchy looking bottle and that would be a winner in my book.
Whether you like Samuel Adams or not is a moot point, this beer is interesting enough to give a try. I found myself enjoying it the more I drank it, and was quite sad once the huge bottle was empty. I plan on trying out the other three styles of the Barrel Room collection before they disappear. Well done Sam Adams!